Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml

The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu with a spicy oak character on the finish,  this is best served slightly chilled in a wine glass to appreciate the intense  and complex aromas and flavours on display here.

Once opened the Heiwa 'Furu-tsuru-ume Umeshu 10YO' will last well for at least 12 - 15 weeks, ideally in a refrigerator.

The Finer Details
Style - Sake
Country - Japan
Bottle Size - 720ml
ABV - 17%